FLAVORED SYRUP, BUTTER PECAN vs. FRUIT SYRUP, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLAVORED SYRUP, BUTTER PECAN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FLAVORED SYRUP, BUTTER PECAN | FRUIT SYRUP, BLUEBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 91.7 G | 90 G |
| Energy | 367 KCAL | 367 KCAL |
| Total Sugars | 48.3 G | 41.7 G |
| Sodium, Na | 167 MG | 25 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.