FLIPSIDES, CHEDDAR PRETZEL CRACKERS, CHEDDAR vs. FROSTED ANIMALS COOKIES, FROSTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLIPSIDES, CHEDDAR PRETZEL CRACKERS, CHEDDAR has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FLIPSIDES, CHEDDAR PRETZEL CRACKERS,… | FROSTED ANIMALS COOKIES, FROSTED |
|---|---|---|
| Protein | 6.7 G | 3.6 G |
| Total lipid (fat) | 23.3 G | 25 G |
| Carbohydrate, by difference | 60 G | 69.6 G |
| Energy | 467 KCAL | 500 KCAL |
| Total Sugars | 6.7 G | 41.1 G |
| Fiber, total dietary | 6.7 G | 1.8 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.4 MG | 1.8 MG |
| Sodium, Na | 1467 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 16.1 G |
| Potassium, K | - | 89 MG |
| Sugars, added | - | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.