FLORIB BEAN, GOOMBAY MANGO BBQ SAUCE vs. MUSTARD SAUCE, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLORIB BEAN, GOOMBAY MANGO BBQ SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FLORIB BEAN, GOOMBAY MANGO BBQ SAUCE | MUSTARD SAUCE, KEY LIME |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 26.7 G |
| Carbohydrate, by difference | 31.3 G | 0 G |
| Energy | 125 KCAL | 267 KCAL |
| Total Sugars | 25 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 16 MG | 200 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total saturated | 0 G | 5 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.