FLOTT, VENTRESCA DI TONNO vs. SOLID LIGHT YELLOWFIN FILLETS TUNA IN OLIVE OIL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOTT, VENTRESCA DI TONNO has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | FLOTT, VENTRESCA DI TONNO | SOLID LIGHT YELLOWFIN FILLETS TUNA IN… |
|---|---|---|
| Protein | 25 G | 21.4 G |
| Total lipid (fat) | 5.4 G | 25 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 161 KCAL | 312 KCAL |
| Sodium, Na | 446 MG | 321 MG |
| Cholesterol | 45 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 3.6 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 125 MG |
| Vitamin D (D2 + D3), International Units | - | 114 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.