FLOUR BURRITO STYLE TORTILLAS, FLOUR vs. FLOUR FAJITA STYLE TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR BURRITO STYLE TORTILLAS, FLOUR has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | FLOUR BURRITO STYLE TORTILLAS, FLOUR | FLOUR FAJITA STYLE TORTILLAS, FLOUR |
|---|---|---|
| Protein | 8.3 G | 6.7 G |
| Total lipid (fat) | 8.3 G | 8.9 G |
| Carbohydrate, by difference | 50 G | 51.1 G |
| Energy | 317 KCAL | 311 KCAL |
| Total Sugars | 1.7 G | 2.2 G |
| Fiber, total dietary | 1.7 G | 2.2 G |
| Iron, Fe | 0.67 MG | 2.2 MG |
| Potassium, K | 157 MG | 78 MG |
| Sodium, Na | 550 MG | 489 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 4.4 G |
| Calcium, Ca | - | 124 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.