FLOUR HOMEMADE TORTILLAS, FLOUR vs. FLOUR HOMEMADE WRAP, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR HOMEMADE TORTILLAS, FLOUR has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | FLOUR HOMEMADE TORTILLAS, FLOUR | FLOUR HOMEMADE WRAP, FLOUR |
|---|---|---|
| Protein | 7.9 G | 6.9 G |
| Total lipid (fat) | 8.3 G | 8.3 G |
| Carbohydrate, by difference | 60.5 G | 48.3 G |
| Energy | 358 KCAL | 338 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.6 G | 2.1 G |
| Sodium, Na | 497 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2 G | 2.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.