FLOUR MEDIUM SOFT TACO SIZE TORTILLAS, FLOUR vs. FLOUR SMALL FRESH UNCOOKED TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR MEDIUM SOFT TACO SIZE TORTILLAS, FLOUR has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | FLOUR MEDIUM SOFT TACO SIZE TORTILLAS,… | FLOUR SMALL FRESH UNCOOKED TORTILLAS,… |
|---|---|---|
| Protein | 6.4 G | 5.6 G |
| Total lipid (fat) | 8.5 G | 8.3 G |
| Carbohydrate, by difference | 48.9 G | 50 G |
| Energy | 298 KCAL | 306 KCAL |
| Total Sugars | 0 G | 0 G |
| Potassium, K | 64 MG | 69 MG |
| Sodium, Na | 447 MG | 444 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 11 MG |
| Iron, Fe | - | 1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.