FLOUR TACO STYLE TORTILLAS, FLOUR vs. FOLDZ, KEY LIME GREEK YOGURT WITH GRAHAM CRACKERS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOLDZ, KEY LIME GREEK YOGURT WITH GRAHAM CRACKERS… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | FLOUR TACO STYLE TORTILLAS, FLOUR | FOLDZ, KEY LIME GREEK YOGURT WITH… |
|---|---|---|
| Protein | 7.1 G | 7.3 G |
| Total lipid (fat) | 8 G | 3.3 G |
| Carbohydrate, by difference | 48.2 G | 17.3 G |
| Energy | 304 KCAL | 133 KCAL |
| Total Sugars | 1.8 G | 13.3 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 46 MG | 100 MG |
| Iron, Fe | 0.71 MG | 0.24 MG |
| Potassium, K | 168 MG | - |
| Sodium, Na | 589 MG | 73 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 40 IU |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.3 G |
| Sugars, added | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.