FLOUR TORTILLAS vs. FOUR TORTILLAS TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR TORTILLAS TRADITIONAL has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | FLOUR TORTILLAS | FOUR TORTILLAS TRADITIONAL |
|---|---|---|
| Protein | 6.4 G | 8.1 G |
| Total lipid (fat) | 10.6 G | 5.7 G |
| Carbohydrate, by difference | 44.7 G | 51.6 G |
| Energy | 319 KCAL | 290 KCAL |
| Total Sugars | 2.1 G | 0 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 128 MG | 0 MG |
| Iron, Fe | 3.1 MG | 1.7 MG |
| Sodium, Na | 660 MG | 516 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.