FLOUR TORTILLAS vs. FOOD LION, 100% JUICE WITH PULP, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR TORTILLAS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | FLOUR TORTILLAS | FOOD LION, 100% JUICE WITH PULP, ORANGE |
|---|---|---|
| Protein | 8.3 G | 1.7 G |
| Total lipid (fat) | 8.3 G | 0 G |
| Carbohydrate, by difference | 50 G | 45 G |
| Energy | 317 KCAL | 183 KCAL |
| Total Sugars | 0 G | 40 G |
| Fiber, total dietary | 5 G | - |
| Calcium, Ca | 33 MG | 33 MG |
| Iron, Fe | 1.2 MG | - |
| Potassium, K | 217 MG | 717 MG |
| Sodium, Na | 550 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.