FLOUR TORTILLAS FAJITA vs. FLOUR TORTILLAS SOFT TACO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR TORTILLAS SOFT TACO has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | FLOUR TORTILLAS FAJITA | FLOUR TORTILLAS SOFT TACO |
|---|---|---|
| Protein | 6.3 G | 8.2 G |
| Total lipid (fat) | 6.3 G | 6.1 G |
| Carbohydrate, by difference | 50 G | 53.1 G |
| Energy | 281 KCAL | 286 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 188 MG | 163 MG |
| Iron, Fe | 3.4 MG | 2.9 MG |
| Sodium, Na | 844 MG | 816 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.