FLOUR TORTILLAS, FAJITA STYLE vs. FOUR CHEESE COMPLETE MASHED POTATOES WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR TORTILLAS, FAJITA STYLE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | FLOUR TORTILLAS, FAJITA STYLE | FOUR CHEESE COMPLETE MASHED POTATOES… |
|---|---|---|
| Protein | 8.8 G | 7.1 G |
| Total lipid (fat) | 8.8 G | 7.1 G |
| Carbohydrate, by difference | 49.1 G | 67.9 G |
| Energy | 316 KCAL | 393 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Sodium, Na | 544 MG | 2036 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 7.1 G |
| Calcium, Ca | - | 107 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 1393 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.