FLOUR TORTILLAS, FLOUR vs. FOUR CHEESE FLAKY & BUTTERY CRUST PIZZA, FOUR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE FLAKY & BUTTERY CRUST PIZZA, FOUR… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | FLOUR TORTILLAS, FLOUR | FOUR CHEESE FLAKY & BUTTERY CRUST… |
|---|---|---|
| Protein | 6.4 G | 11.1 G |
| Total lipid (fat) | 8.5 G | 12.5 G |
| Carbohydrate, by difference | 51.1 G | 25 G |
| Energy | 319 KCAL | - |
| Total Sugars | 0 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 0.7 G |
| Sodium, Na | 702 MG | 472 MG |
| Sugars, added | 0 G | 0.7 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.3 G | 6.3 G |
| Calcium, Ca | - | 181 MG |
| Iron, Fe | - | 1.7 MG |
| Potassium, K | - | 104 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.