FLOWER DALLIES EDIBLE DECOR vs. TONIC, BITTER LEMON vs. ROASTED CHIPOTLE MAYONNAISE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED CHIPOTLE MAYONNAISE has the most protein of the foods compared, at 80 g per 100g.
| Nutrient | FLOWER DALLIES EDIBLE DECOR | TONIC, BITTER LEMON | ROASTED CHIPOTLE MAYONNAISE |
|---|---|---|---|
| Protein | 0 G | 0 G | 80 G |
| Carbohydrate, by difference | 80 G | 5.6 G | 6.7 G |
| Energy | 400 KCAL | 24 KCAL | 667 KCAL |
| Total Sugars | 60 G | 5.6 G | 6.7 G |
| Sodium, Na | 100 MG | 0 MG | 2400 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 0 G | 73.3 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 10 G |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 2.4 MG |
| Cholesterol | - | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.