FONDANT CAKE, WATERMELON vs. PATRIOTIC FONDANT CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FONDANT CAKE, WATERMELON has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | FONDANT CAKE, WATERMELON | PATRIOTIC FONDANT CAKE |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 17.3 G | 17.3 G |
| Carbohydrate, by difference | 69.9 G | 69.9 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 59.3 G | 59.3 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Sodium, Na | 180 MG | 180 MG |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.