FOOD LION, CAKE, PUMPKIN GINGERBREAD vs. LEMON FLAVORED POUND CAKE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOOD LION, CAKE, PUMPKIN GINGERBREAD has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | FOOD LION, CAKE, PUMPKIN GINGERBREAD | LEMON FLAVORED POUND CAKE, LEMON |
|---|---|---|
| Protein | 3.8 G | 3.7 G |
| Total lipid (fat) | 18.8 G | 14.6 G |
| Carbohydrate, by difference | 50 G | - |
| Energy | 375 KCAL | 341 KCAL |
| Total Sugars | 28.8 G | - |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 25 MG | 24 MG |
| Iron, Fe | 1.8 MG | 2.2 MG |
| Sodium, Na | 300 MG | 366 MG |
| Cholesterol | 56 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 3.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 26.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.