FOODHOLD, HUMMUS CHIPS vs. FORMAGGIO CLASSICO RAVIOLINI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORMAGGIO CLASSICO RAVIOLINI PASTA has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | FOODHOLD, HUMMUS CHIPS | FORMAGGIO CLASSICO RAVIOLINI PASTA |
|---|---|---|
| Protein | 7.1 G | 12 G |
| Total lipid (fat) | 21.4 G | 10 G |
| Carbohydrate, by difference | 67.9 G | 31 G |
| Energy | 464 KCAL | 200 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 3.6 G | 2 G |
| Calcium, Ca | 71 MG | 250 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 857 MG | 610 MG |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.