FOODTOWN, SOFT CREAM CHEESE, PASTEURIZED vs. FOUR CHEESE BLEND MEXICAN FANCY SHREDDED BLEND OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE BLEND MEXICAN FANCY SHREDDED BLEND OF… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | FOODTOWN, SOFT CREAM CHEESE, PASTEURIZED | FOUR CHEESE BLEND MEXICAN FANCY… |
|---|---|---|
| Protein | 6.7 G | 25 G |
| Total lipid (fat) | 33.3 G | 32.1 G |
| Carbohydrate, by difference | 6.7 G | 3.6 G |
| Energy | 333 KCAL | 393 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 714 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Sodium, Na | 350 MG | 643 MG |
| Cholesterol | 117 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 17.9 G |
| Potassium, K | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | 29 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.