FORMAGGIO CLASSICO RAVIOLINI PASTA vs. FORMAGGIO ITALIANO RAVIOLI, PARMESAN, FONTINA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORMAGGIO ITALIANO RAVIOLI, PARMESAN, FONTINA,… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | FORMAGGIO CLASSICO RAVIOLINI PASTA | FORMAGGIO ITALIANO RAVIOLI, PARMESAN,… |
|---|---|---|
| Protein | 12 G | 13 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 31 G | 26 G |
| Energy | 200 KCAL | 190 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 250 MG | 300 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 610 MG | 490 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.