Formulated bar, MARS SNACKFOOD US, COCOAVIA,… vs. Snacks, tortilla chips, low fat, made with… vs. Pretzels, soft

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snacks, tortilla chips, low fat, made with… has the most protein of the foods compared, at 8.4 g per 100g.

Nutrient Formulated bar, MARS SNACKFOOD US,… Snacks, tortilla chips, low fat, made… Pretzels, soft
Protein 6.2 G8.4 G8.2 G
Total lipid (fat) 9.3 G3.5 G3.1 G
Carbohydrate, by difference 57.9 G65.2 G69.4 G
Energy 325 KCAL318 KCAL338 KCAL
Total Sugars 33.4 G2.8 G0.25 G
Fiber, total dietary 4.6 G6.4 G1.7 G
Calcium, Ca 1207 MG128 MG23 MG
Iron, Fe 1.9 MG4.8 MG3.9 MG
Sodium, Na 260 MG705 MG203 MG
Cholesterol 2 MG2 MG0 MG
Fatty acids, total trans 0.04 G--
Fatty acids, total saturated 3.9 G1.1 G0.69 G
Potassium, K -396 MG88 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.