Snacks, tortilla chips, low fat, made with olestra, nacho cheese
USDA Standard Reference Snacks
Snacks, tortilla chips, low fat, made with olestra, nacho cheese contains 318 calories per 28.35g, according to the USDA FoodData Central database. It provides 8.4g of protein, 3.5g of fat, and 65.2g of carbohydrates. Dietary fiber: 6.4g.
Values per 28.35g
Macro Breakdown
318
Calories per 100g
8.4g
Protein
3.5g
Total Fat
65.2g
Carbs
6.4g
Fiber
2.8g
Sugar
705mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 65.2 G | 0% |
| Energy | 318.0 KCAL | — |
| Fiber, total dietary | 6.4 G | 0% |
| Protein | 8.4 G | 0% |
| Total Sugars | 2.8 G | — |
| Total lipid (fat) | 3.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1330.0 kJ | — |
| Fructose | 0.2 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.3 G | — |
| Lactose | 1.4 G | — |
| Maltose | 0.0 G | — |
| Starch | 56.0 G | — |
| Sucrose | 0.9 G | — |
| Theobromine | 0.0 MG | — |
| Water | 1.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.3 MG | — |
| Choline, total | 20.4 MG | — |
| Folate, DFE | 16.0 UG | — |
| Folate, food | 16.0 UG | — |
| Folate, total | 16.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 1.3 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.2 MG | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 5.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 191.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 128.0 MG | 10% |
| Iron, Fe | 4.8 MG | 27% |
| Potassium, K | 396.0 MG | 8% |
| Sodium, Na | 705.0 MG | 31% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 107.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 45.0 UG | — |
| Magnesium, Mg | 99.0 MG | — |
| Manganese, Mn | 0.6 MG | — |
| Phosphorus, P | 245.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 9.4 UG | — |
| Vitamin A, IU | 179 IU | — |
| Vitamin A, RAE | 9.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 3.5 MG | — |
| Zinc, Zn | 3.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 2.0 MG | 1% |
| Fatty acids, total saturated | 1.1 G | 0% |
| Fatty acids, total monounsaturated | 1.4 G | — |
| Fatty acids, total polyunsaturated | 1.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 507.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Snacks, tortilla chips, low fat, made with olestra, nacho cheese? ▼
Snacks, tortilla chips, low fat, made with olestra, nacho cheese contains 318 calories per 100g. It has 8.4g of protein, 3.5g of fat, and 65.2g of carbohydrates.
What are the macros in Snacks, tortilla chips, low fat, made with olestra, nacho cheese? ▼
Per 100g, Snacks, tortilla chips, low fat, made with olestra, nacho cheese has 8.4g protein (11% of calories), 3.5g fat, and 65.2g carbs. Fiber: 6.4g. Sugar: 2.8g.
How much sodium is in Snacks, tortilla chips, low fat, made with olestra, nacho cheese? ▼
Snacks, tortilla chips, low fat, made with olestra, nacho cheese contains 705mg of sodium per 100g, which is 31% of the recommended daily limit (2,300mg).