FORNO D' ANGELO, SAVOIARDI - LADYFINGERS vs. FORNO D'ANGELO, CROISSANT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORNO D' ANGELO, SAVOIARDI - LADYFINGERS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | FORNO D' ANGELO, SAVOIARDI - LADYFINGERS | FORNO D'ANGELO, CROISSANT |
|---|---|---|
| Protein | 9.1 G | 6 G |
| Total lipid (fat) | 3 G | 22 G |
| Carbohydrate, by difference | 78.8 G | 50 G |
| Energy | 394 KCAL | 420 KCAL |
| Total Sugars | 42.4 G | 20 G |
| Fiber, total dietary | 3 G | 2 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Sodium, Na | 91 MG | 480 MG |
| Cholesterol | 61 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.