FORNO D'ANGELO, CROISSANT vs. SNACK CHOCO MILK, WAFER BISCUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORNO D'ANGELO, CROISSANT has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | FORNO D'ANGELO, CROISSANT | SNACK CHOCO MILK, WAFER BISCUIT |
|---|---|---|
| Protein | 6 G | 3.3 G |
| Total lipid (fat) | 22 G | 33.3 G |
| Carbohydrate, by difference | 50 G | 56.7 G |
| Energy | 420 KCAL | 567 KCAL |
| Total Sugars | 20 G | 40 G |
| Fiber, total dietary | 2 G | 3.3 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 0.72 MG | 1.2 MG |
| Sodium, Na | 480 MG | 133 MG |
| Cholesterol | 40 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.