FOUR CHEESE BAKE & RISE CRUST PIZZA vs. FREEZE POPS, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE BAKE & RISE CRUST PIZZA has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | FOUR CHEESE BAKE & RISE CRUST PIZZA | FREEZE POPS, ASSORTED |
|---|---|---|
| Protein | 9.8 G | 0 G |
| Total lipid (fat) | 6.8 G | 0 G |
| Carbohydrate, by difference | 30.1 G | 17.9 G |
| Energy | 226 KCAL | 71 KCAL |
| Total Sugars | 3 G | 17.9 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 150 MG | 0 MG |
| Iron, Fe | 0.81 MG | 0 MG |
| Sodium, Na | 519 MG | 0 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.