FOUR CHEESE FLORENTINE SACCOTTINI vs. PRE-COOKED BITE SIZED CHEESE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE FLORENTINE SACCOTTINI has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | FOUR CHEESE FLORENTINE SACCOTTINI | PRE-COOKED BITE SIZED CHEESE RAVIOLI |
|---|---|---|
| Protein | 8.8 G | 8.3 G |
| Total lipid (fat) | 4.4 G | 6.7 G |
| Carbohydrate, by difference | 29.2 G | 27.5 G |
| Energy | 195 KCAL | 208 KCAL |
| Total Sugars | 0.88 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 1.7 G |
| Calcium, Ca | 88 MG | 127 MG |
| Iron, Fe | 1.3 MG | 0.83 MG |
| Sodium, Na | 142 MG | 283 MG |
| Cholesterol | 31 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 3.8 G |
| Potassium, K | - | 168 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.