FOUR CHEESE & HERB FLAVOR CHEESE CRISPERS POTATO… vs. FOUR CHEESE & HERB FLAVORED POTATO AND WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE & HERB FLAVOR CHEESE CRISPERS POTATO… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | FOUR CHEESE & HERB FLAVOR CHEESE… | FOUR CHEESE & HERB FLAVORED POTATO AND… |
|---|---|---|
| Protein | 6.9 G | 6.9 G |
| Total lipid (fat) | 24.1 G | 24.1 G |
| Carbohydrate, by difference | 62.1 G | 62.1 G |
| Energy | 483 KCAL | 483 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 6.9 G | 6.9 G |
| Calcium, Ca | 138 MG | 138 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 862 MG | 862 MG |
| Sodium, Na | 828 MG | 828 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.