FOUR CHEESE MAC & CHEESE FLAVORED WITH UNCURED… vs. FOUR CHEESE MOZZARELLA CHEESE, ASIAGO, PARMESAN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE MOZZARELLA CHEESE, ASIAGO, PARMESAN &… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | FOUR CHEESE MAC & CHEESE FLAVORED WITH… | FOUR CHEESE MOZZARELLA CHEESE, ASIAGO,… |
|---|---|---|
| Protein | 6.6 G | 10.3 G |
| Total lipid (fat) | 12.1 G | 10.3 G |
| Carbohydrate, by difference | 14.5 G | 29.4 G |
| Energy | 192 KCAL | 250 KCAL |
| Total Sugars | 1.5 G | 2.2 G |
| Fiber, total dietary | 0.2 G | 2.2 G |
| Sodium, Na | 297 MG | 485 MG |
| Cholesterol | 28 MG | 15 MG |
| Fatty acids, total trans | 0.11 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 5.2 G |
| Calcium, Ca | - | 228 MG |
| Iron, Fe | - | 0.74 MG |
| Potassium, K | - | 147 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.