FOUR CHEESE MOZZARELLA, CHEDDAR, PARMESAN, ROMANO… vs. GINO'S EAST OF CHICAGO, AUTHENTIC DEEP DISH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE MOZZARELLA, CHEDDAR, PARMESAN, ROMANO… has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | FOUR CHEESE MOZZARELLA, CHEDDAR,… | GINO'S EAST OF CHICAGO, AUTHENTIC DEEP… |
|---|---|---|
| Protein | 16.8 G | 8.6 G |
| Total lipid (fat) | 12.4 G | 8.6 G |
| Carbohydrate, by difference | 19.5 G | 17.9 G |
| Energy | 257 KCAL | 192 KCAL |
| Total Sugars | 1.8 G | 1.3 G |
| Fiber, total dietary | 0.9 G | 0.7 G |
| Calcium, Ca | 88 MG | 166 MG |
| Iron, Fe | 0.64 MG | 0.95 MG |
| Sodium, Na | 460 MG | 146 MG |
| Cholesterol | 31 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.