FOUR CHEESE PIZZA WITH PARMESAN, CHEDDAR &… vs. FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | FOUR CHEESE PIZZA WITH PARMESAN,… | FOUR CHEESE PREMIUM MOZZARELLA,… |
|---|---|---|
| Protein | 8.3 G | 10.8 G |
| Total lipid (fat) | 9.2 G | 10 G |
| Carbohydrate, by difference | 30 G | 30 G |
| Energy | 233 KCAL | 254 KCAL |
| Total Sugars | 3.3 G | 2.3 G |
| Fiber, total dietary | 0.8 G | 1.5 G |
| Calcium, Ca | 208 MG | 162 MG |
| Iron, Fe | 1.5 MG | 2.1 MG |
| Sodium, Na | 458 MG | 554 MG |
| Cholesterol | 17 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.9 G |
| Potassium, K | - | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.