FOUR CHEESE RAVIOLI, FOUR CHEESE vs. ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE RAVIOLI, FOUR CHEESE has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | FOUR CHEESE RAVIOLI, FOUR CHEESE | ITALIAN MAC & CHEESE WITH BACON TOPPING… |
|---|---|---|
| Protein | 10.6 G | 5.9 G |
| Total lipid (fat) | 9.7 G | 5.9 G |
| Carbohydrate, by difference | 27.4 G | 26.7 G |
| Energy | 239 KCAL | 184 KCAL |
| Total Sugars | 0.88 G | 1.6 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 230 MG | 122 MG |
| Iron, Fe | 0.97 MG | 0.94 MG |
| Sodium, Na | 584 MG | 306 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 75 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 3.1 G |
| Potassium, K | - | 63 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.