FOUR CHEESE & SAUSAGE PIZZA WITH GARLIC BUTTER… vs. GOURMET PIZZA, CHICKEN ITALIAN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET PIZZA, CHICKEN ITALIAN SAUSAGE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | FOUR CHEESE & SAUSAGE PIZZA WITH GARLIC… | GOURMET PIZZA, CHICKEN ITALIAN SAUSAGE |
|---|---|---|
| Protein | 10.5 G | 12.5 G |
| Total lipid (fat) | 9.8 G | 7 G |
| Carbohydrate, by difference | 21 G | 25.8 G |
| Energy | 217 KCAL | 211 KCAL |
| Total Sugars | 0.7 G | 1.6 G |
| Fiber, total dietary | 0.7 G | 1.6 G |
| Calcium, Ca | 175 MG | 195 MG |
| Iron, Fe | 0.25 MG | 0.84 MG |
| Sodium, Na | 266 MG | 289 MG |
| Cholesterol | 21 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.