FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESE vs. FOUR CHEESE TWO TYPES OF MOZZARELLA CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE TWO TYPES OF MOZZARELLA CHEESE,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | FOUR CHEESE TRADITIONAL CRUST PIZZA,… | FOUR CHEESE TWO TYPES OF MOZZARELLA… |
|---|---|---|
| Protein | 9.6 G | 11.8 G |
| Total lipid (fat) | 11.2 G | 11.8 G |
| Carbohydrate, by difference | 31.9 G | 22.8 G |
| Energy | 265 KCAL | 244 KCAL |
| Total Sugars | 5 G | 3.1 G |
| Fiber, total dietary | 1.5 G | 1.6 G |
| Calcium, Ca | 154 MG | 236 MG |
| Iron, Fe | 2.1 MG | 1.4 MG |
| Potassium, K | 108 MG | - |
| Sodium, Na | 446 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.3 G | - |
| Cholesterol | 15 MG | 35 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 5 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.