FOUR MEAT LOW MOISTURE MOZZARELLA CHEESE, ITALIAN… vs. ITALIANO PIZZA, UNCURED DOUBLE PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR MEAT LOW MOISTURE MOZZARELLA CHEESE, ITALIAN… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | FOUR MEAT LOW MOISTURE MOZZARELLA… | ITALIANO PIZZA, UNCURED DOUBLE PEPPERONI |
|---|---|---|
| Protein | 13.2 G | 12 G |
| Total lipid (fat) | 16.3 G | 12 G |
| Carbohydrate, by difference | 17.8 G | 20.3 G |
| Energy | 271 KCAL | 218 KCAL |
| Total Sugars | 2.3 G | 2.3 G |
| Fiber, total dietary | 0.8 G | 1.5 G |
| Calcium, Ca | 194 MG | 113 MG |
| Iron, Fe | 0.56 MG | 0.81 MG |
| Sodium, Na | 659 MG | 654 MG |
| Cholesterol | 39 MG | 30 MG |
| Fatty acids, total trans | 0.39 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.