FOUR MEAT PAN PIZZA vs. GARLIC CHICKEN ALFREDO CRISPY PIZZA TOPPED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC CHICKEN ALFREDO CRISPY PIZZA TOPPED WITH… has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | FOUR MEAT PAN PIZZA | GARLIC CHICKEN ALFREDO CRISPY PIZZA… |
|---|---|---|
| Protein | 10.3 G | 15.4 G |
| Total lipid (fat) | 10.3 G | 10.1 G |
| Carbohydrate, by difference | 26.5 G | 18.3 G |
| Energy | 235 KCAL | 213 KCAL |
| Total Sugars | 2.2 G | 1.2 G |
| Fiber, total dietary | 1.5 G | 0.6 G |
| Sodium, Na | 566 MG | 574 MG |
| Cholesterol | 22 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0.3 G |
| Fatty acids, total saturated | 4.4 G | 4.1 G |
| Calcium, Ca | - | 296 MG |
| Iron, Fe | - | 1.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.