FRA D' AVOLO SAUCE, FRA D' AVOLO vs. FRA D'AVOLO SAUCE, FRA D'AVOLO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRA D'AVOLO SAUCE, FRA D'AVOLO has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | FRA D' AVOLO SAUCE, FRA D' AVOLO | FRA D'AVOLO SAUCE, FRA D'AVOLO |
|---|---|---|
| Protein | 0.88 G | 1.7 G |
| Total lipid (fat) | 1.8 G | 5.2 G |
| Carbohydrate, by difference | 6.2 G | 7.8 G |
| Energy | 44 KCAL | 78 KCAL |
| Total Sugars | 3.5 G | 0.87 G |
| Fiber, total dietary | 1.8 G | 1.7 G |
| Calcium, Ca | 18 MG | 49 MG |
| Iron, Fe | 1.3 MG | 0.87 MG |
| Sodium, Na | 283 MG | 209 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.87 G |
| Potassium, K | - | 347 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.