FRA DIAVOLO PREMIUM PASTA SAUCE, FRA DIAVOLO vs. GARLIC ALFREDO PREMIUM WHITE PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC ALFREDO PREMIUM WHITE PASTA SAUCE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | FRA DIAVOLO PREMIUM PASTA SAUCE, FRA… | GARLIC ALFREDO PREMIUM WHITE PASTA SAUCE |
|---|---|---|
| Protein | 0.83 G | 4.4 G |
| Total lipid (fat) | 3.3 G | 11.8 G |
| Carbohydrate, by difference | 7.5 G | 4.4 G |
| Energy | 62 KCAL | 147 KCAL |
| Total Sugars | 5 G | 1.5 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 17 MG | 88 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Potassium, K | 233 MG | 0 MG |
| Sodium, Na | 383 MG | 603 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 1.5 G |
| Cholesterol | 0 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.