FRA DIAVOLO SPICY MARINARA SAUCE vs. MARINARA PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRA DIAVOLO SPICY MARINARA SAUCE has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | FRA DIAVOLO SPICY MARINARA SAUCE | MARINARA PASTA SAUCE |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 5.3 G | 5.3 G |
| Energy | 62 KCAL | 62 KCAL |
| Sodium, Na | 221 MG | 221 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.