FRANKFORD DOUBLE CHOCOLATE HOT CHOCOLATE BOMB,… vs. FRANKFORD, BODY PARTS GUMMY CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRANKFORD, BODY PARTS GUMMY CANDY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | FRANKFORD DOUBLE CHOCOLATE HOT… | FRANKFORD, BODY PARTS GUMMY CANDY |
|---|---|---|
| Protein | 4.4 G | 5.3 G |
| Total lipid (fat) | 28.9 G | 0 G |
| Carbohydrate, by difference | 57.8 G | 71 G |
| Energy | 511 KCAL | 316 KCAL |
| Total Sugars | 53.3 G | 47.4 G |
| Fiber, total dietary | 4.4 G | - |
| Calcium, Ca | 44 MG | - |
| Iron, Fe | 0.8 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 22 MG | 53 MG |
| Sugars, added | 48.9 G | - |
| Cholesterol | 11 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 17.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.