Frankfurter, chicken vs. Frankfurter, low sodium vs. Frankfurter, meat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frankfurter, chicken has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | Frankfurter, chicken | Frankfurter, low sodium | Frankfurter, meat |
|---|---|---|---|
| Protein | 15.5 G | 12 G | 10.3 G |
| Total lipid (fat) | 16.2 G | 28.5 G | 25.8 G |
| Carbohydrate, by difference | 2.7 G | 1.8 G | 4.2 G |
| Energy | 223 KCAL | 312 KCAL | 290 KCAL |
| Total Sugars | 3 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 74 MG | 20 MG | 99 MG |
| Iron, Fe | 1.2 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 202 MG | 166 MG | 152 MG |
| Sodium, Na | 1027 MG | 311 MG | 1090 MG |
| Vitamin D (D2 + D3), International Units | 21 IU | 37 IU | - |
| Cholesterol | 96 MG | 61 MG | 77 MG |
| Fatty acids, total trans | 0.15 G | - | - |
| Fatty acids, total saturated | 3.9 G | 12 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.