FRANKFURTER ENRICHED TOP SLICED BUNS, FRANKFURTER vs. FRENCH ARTISAN STYLE BREAD, FRENCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FRANKFURTER ENRICHED TOP SLICED BUNS,… | FRENCH ARTISAN STYLE BREAD, FRENCH |
|---|---|---|
| Total lipid (fat) | 3.7 G | 0.89 G |
| Carbohydrate, by difference | 51.2 G | 46.4 G |
| Energy | 268 KCAL | 232 KCAL |
| Total Sugars | 7.3 G | 1.8 G |
| Fiber, total dietary | 2.4 G | 1.8 G |
| Calcium, Ca | 163 MG | 11 MG |
| Iron, Fe | 2.7 MG | 0.89 MG |
| Potassium, K | 0 MG | 14 MG |
| Sodium, Na | 488 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.