Frankfurter, meat vs. Sausage, Italian, pork, mild, raw vs. Pork sausage, link/patty, unprepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork sausage, link/patty, unprepared has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | Frankfurter, meat | Sausage, Italian, pork, mild, raw | Pork sausage, link/patty, unprepared |
|---|---|---|---|
| Protein | 10.3 G | 13.9 G | 15.4 G |
| Total lipid (fat) | 25.8 G | 24.3 G | 24.8 G |
| Carbohydrate, by difference | 4.2 G | 3 G | 0.93 G |
| Energy | 290 KCAL | 290 KCAL | 288 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 99 MG | 12 MG | 8 MG |
| Iron, Fe | 1.1 MG | 1.8 MG | 1 MG |
| Potassium, K | 152 MG | 211 MG | 307 MG |
| Sodium, Na | 1090 MG | 563 MG | 739 MG |
| Cholesterol | 77 MG | 69 MG | 70 MG |
| Fatty acids, total saturated | 7.7 G | 8.6 G | 7.6 G |
| Total Sugars | - | 1.2 G | 0.93 G |
| Fatty acids, total trans | - | 0.12 G | 0.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 57 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.