FRANKFURTS SAUSAGE vs. ITALIAN SWEET SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SWEET SAUSAGE has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | FRANKFURTS SAUSAGE | ITALIAN SWEET SAUSAGE |
|---|---|---|
| Protein | 12 G | 13.1 G |
| Total lipid (fat) | 26 G | 23.8 G |
| Carbohydrate, by difference | 4 G | 1.2 G |
| Energy | 280 KCAL | 274 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.86 MG |
| Sodium, Na | 800 MG | 631 MG |
| Cholesterol | 50 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.