FRANKS MADE WITH CHICKEN & PORK vs. FRENCH TOAST & SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRANKS MADE WITH CHICKEN & PORK has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | FRANKS MADE WITH CHICKEN & PORK | FRENCH TOAST & SAUSAGE |
|---|---|---|
| Protein | 11.3 G | 5.6 G |
| Total lipid (fat) | 24.5 G | 18.3 G |
| Carbohydrate, by difference | 7.5 G | 32.4 G |
| Energy | 302 KCAL | 310 KCAL |
| Total Sugars | 0 G | 18.3 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 75 MG | 28 MG |
| Iron, Fe | 0.68 MG | 2 MG |
| Potassium, K | 660 MG | - |
| Sodium, Na | 906 MG | 324 MG |
| Cholesterol | 66 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.