FREE RANGE CHICKEN PERI PERI STYLE BAR, FREE… vs. GRASS FED BEEF & UNCURED BACON JALAPENO BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS FED BEEF & UNCURED BACON JALAPENO BAR,… has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | FREE RANGE CHICKEN PERI PERI STYLE BAR,… | GRASS FED BEEF & UNCURED BACON JALAPENO… |
|---|---|---|
| Protein | 30.2 G | 40 G |
| Total lipid (fat) | 3.5 G | 25.7 G |
| Carbohydrate, by difference | 2.3 G | 2.9 G |
| Energy | 140 KCAL | 400 KCAL |
| Total Sugars | 0 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 0.84 MG | 1 MG |
| Sodium, Na | 465 MG | 1029 MG |
| Cholesterol | 81 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.