FREE - TURKEY SNACK STICKS vs. FREE-RANGE TURKEY SNACK STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FREE - TURKEY SNACK STICKS has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | FREE - TURKEY SNACK STICKS | FREE-RANGE TURKEY SNACK STICKS |
|---|---|---|
| Protein | 20.8 G | 20.8 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 156 KCAL | 156 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 146 MG | 146 MG |
| Iron, Fe | 3.8 MG | 2.6 MG |
| Sodium, Na | 812 MG | 802 MG |
| Cholesterol | 71 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.