FREESTONE PEACHES vs. FROZEN FRUIT BERRY BLEND, BLACKBERRIES, RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN FRUIT BERRY BLEND, BLACKBERRIES, RED… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | FREESTONE PEACHES | FROZEN FRUIT BERRY BLEND, BLACKBERRIES,… |
|---|---|---|
| Protein | 0.71 G | 1.4 G |
| Total lipid (fat) | 0 G | 0.36 G |
| Carbohydrate, by difference | 10.7 G | 11.4 G |
| Energy | 43 KCAL | 50 KCAL |
| Total Sugars | 7.9 G | 5.7 G |
| Fiber, total dietary | 1.4 G | 5 G |
| Sodium, Na | 0 MG | 0 MG |
| Calcium, Ca | - | 22 MG |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 137 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.