FREEZE CREAM POPS, ORANGE vs. FRESH STRAWBERRY PREMIUM ICE CREAM SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH STRAWBERRY PREMIUM ICE CREAM SANDWICHES,… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | FREEZE CREAM POPS, ORANGE | FRESH STRAWBERRY PREMIUM ICE CREAM… |
|---|---|---|
| Protein | 1.5 G | 4.7 G |
| Total lipid (fat) | 4.4 G | 9.3 G |
| Carbohydrate, by difference | 30.9 G | 36 G |
| Energy | 162 KCAL | 233 KCAL |
| Total Sugars | 29.4 G | 22.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 95 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 51 MG | 163 MG |
| Cholesterol | 15 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5.2 G |
| Potassium, K | - | 160 MG |
| Sugars, added | - | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.