FRENCH CHOCOLATE SWIRL BRIOCHE, FRENCH CHOCOLATE vs. FRENCH COFFEE SYRUP, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH CHOCOLATE SWIRL BRIOCHE, FRENCH CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | FRENCH CHOCOLATE SWIRL BRIOCHE, FRENCH… | FRENCH COFFEE SYRUP, VANILLA |
|---|---|---|
| Protein | 6 G | 0 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 48 G | 0 G |
| Energy | 320 KCAL | 0 KCAL |
| Total Sugars | 22 G | 0 G |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 46 MG | - |
| Iron, Fe | 4 MG | - |
| Potassium, K | 240 MG | - |
| Sodium, Na | 280 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 38 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.