FRENCH CREPE CHOCOLATE vs. FRENCH CREPES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH CREPE CHOCOLATE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | FRENCH CREPE CHOCOLATE | FRENCH CREPES |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 15.6 G | 4.7 G |
| Carbohydrate, by difference | 62.5 G | 62.5 G |
| Energy | 438 KCAL | 312 KCAL |
| Total Sugars | 37.5 G | 40.6 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Sodium, Na | 406 MG | 406 MG |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total saturated | 4.7 G | 1.6 G |
| Calcium, Ca | - | 62 MG |
| Iron, Fe | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.