FRENCH CUT GREEN BEANS vs. FRENCH DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH CUT GREEN BEANS has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | FRENCH CUT GREEN BEANS | FRENCH DRESSING |
|---|---|---|
| Protein | 1.1 G | 0 G |
| Total lipid (fat) | 0 G | 40 G |
| Carbohydrate, by difference | 5.7 G | 23.3 G |
| Energy | 40 KCAL | 467 KCAL |
| Total Sugars | 2.3 G | 23.3 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 34 MG | 0 MG |
| Iron, Fe | 0.45 MG | 0 MG |
| Potassium, K | 182 MG | - |
| Sodium, Na | 0 MG | 1100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.